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Mark嫂 41, 蘿蔔糕, 不會散或篜不透!

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簡易美味萝白糕食譜!
食材:
臘腸3-4條,潤腸3-4條
冬菇8大粒
乾瑤柱8大粒
虾米40克
水800毫升

白蘿蔔3600-3800克(约六斤) 去皮
冰糖60克 (加入蘿蔔一起煮)
鹽15克
白胡椒粉5克
雞粉 10克

粘米粉 400g
鹰粟粉 200g
熟芝蔴 (少許)


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About author
Jade Lui background! TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years! My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!
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